Mr. Plalak Panthong, Chairman of the Food Safety Management Board in Ho Chi Minh City, on December 21st, 2017, agreed on this. Exports to foreign countries will amount to US $ 3.5 billion. Domestic consumers are still concerned about cleanliness and residues.
Mr. Lan added that fruits and vegetables from Vietnam can be exported to countries that require high quality products, and the United States has shown that the quality level of these products. The Commission will work with officials and the private sector to monitor the quality / cleanliness of fruit and vegetables sold in the city. Ho Chi Minh to be more concise.
Mrs.Vatawat Kimhah, President of Vietnam Association of Manufacturers, is of the opinion that this is a high quality organization to monitor and promote products. Domestic consumers
According to the January-November report, fruit and vegetable exports were worth more than $ 3.18 billion, an increase of 44 percent compared to the previous period. China (+ 2.4 billion square miles, up 54.9 percent), Japan (US $ 117 million, up 70 percent) and the United States (21.2 percent).
cr. http://www.thaiembassy.org/hochiminh/th/business/6821/85073-%E0%B8%82%E0%B9%88%E0%B8%B2%E0%B8%A7%E0%B9%80%E0%B8%94%E0%B9%88%E0%B8%99%E0%B8%A7%E0%B8%B1%E0%B8%99%E0%B8%97%E0%B8%B5%E0%B9%88-25-%E0%B8%98%E0%B8%B1%E0%B8%99%E0%B8%A7%E0%B8%B2%E0%B8%84%E0%B8%A1-2560.html
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